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Cherry Cheesecake Dip: A Quick and Delicious Dessert


  • Author: christine

Description

A quick, no-bake dessert combining the creamy richness of cheesecake with the sweet tang of cherry pie filling. Perfect for parties and gatherings.


Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1 can (21 oz) cherry pie filling
  • Graham crackers, pretzels, or fresh fruit for dipping

Instructions

  • Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in the Whipped Topping: Gently fold in the whipped topping with a spatula until well combined. This will make the dip light and fluffy.
  • Layer the Dip: Spread the cream cheese mixture evenly into a serving dish.
  • Top with Cherry Pie Filling: Spoon the cherry pie filling over the top of the cream cheese layer, spreading it evenly.
  • Chill and Serve: Refrigerate the dip for at least 30 minutes before serving. Serve with graham crackers, pretzels, or fresh fruit for dipping.

Notes

  • For a richer flavor, you can substitute vanilla extract with almond extract.
  • To make a healthier version, use low-fat cream cheese and replace the whipped topping with Greek yogurt.

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Fat: 18g
  • Carbohydrates: 22g
  • Protein: 3g